have in common..... check back tomorrow and you'll see!!!
In the meantime, here is a F-A-B-U-L-O-U-S dessert recipe. It truly is a spectacular dessert and oh so worth the calories!
Layered Dulce de Leche Dessert
What you'll need:
40 NILLA Wafers, divided
2 pkg. (3.4 oz. each) JELL-O White Chocolate Flavor Instant Pudding (not sugar free)
1-1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup caramel ice cream topping
CHOP 4 wafers; set aside. Arrange 12 wafers on bottom of 9x5-inch loaf pan lined with foil.
BEAT pudding mixes and milk with whisk 2 min. Add COOL WHIP; spoon 1/3 over wafers in pan. Top with 12 wafers and drizzle 2 Tbsp. caramel topping over wafers. Repeat layers of pudding mixture, wafers and caramel topping. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.
FREEZE 4 hours or until firm. Lift dessert from pan, using foil handles. Place on serving plate. Let stand 5 min. to soften slightly, remove foil before slicing.